![]() “Our new Brisk Zero Sugar Lemon Iced Tea product and programming shows that greatness can always be achieved, even when starting from zero. “At Brisk, we celebrate creative individuality and work to amplify voices of emerging talent, whether through our bottle labels – each one created by a different artist – or inventive campaigns aimed at supporting up-and-coming creators,” said Katrina McDonald, senior marketing director of the Pepsi Lipton Partnership. Gamache and four up-and-coming artists: multimedia artist duo Riiisa Boogie and Rezones, photographer Mark Elzey, and graffiti artist Epic Uno. The brand also released video content spotlighting Mr. To support the launch, Brisk worked with sneaker artist Dan Gamache to create custom, hand-painted sneakers inspired by the new beverage. Believe me when I tell you it improved the flavour immensely!ĭon’t get me wrong, the tea tasted amazing after I finished mixing it up, but it wasn’t “sluuuurrpp” “aaaahhhhh” amazing, ya know? Get it nice and chilled, then pour it over a glass filled with ice cubes and sliced lemons.Ī sprig of mint, a lemon wedge on the side and a bright yellow straw just adds to the summery perfection.Brisk is a tea and juice brand managed by the Pepsi Lipton Partnership, which PepsiCo, Inc. I covered my bowl with plastic wrap and let it chill in the refrigerator overnight. Now the tea won’t be super refreshing right away, you gotta keep it in the refrigerator until it’s completely chilled. Pour in cold water: Lastly, add the remaining 5 cups of water and give the tea a few more good stirs.Add the baking soda: throw in the baking soda and stir constantly until the fizzing subsides.After I stirred in the full cup, I could still taste a bit of the bitterness from the tea, so I threw in an extra ¼ cup and it was perfect! ![]() Add the sugar: For this part, I measured out 1 cup of sugar and slowly poured it into the tea while stirring and occasionally tasting.Stir in the lemon juice: I pre-measured my freshly squeezed lemon juice, but if you wanna do it Southern-style, just grab about 5-6 lemons and squeeze the juice directly into the tea!.Want a stronger tea? Steep for an extra 5 minutes. Pour in the hot water and let it steep for 5 minutes. Make sure the string is hanging off the edge, or you can tie all the bags together. Steep the tea bags: Place all 10 tea bags into a large bowl.Boil the water: Add the first 5 cups of water to a saucepan and heat until it just begins to boil.A lot of Southerners also claim that baking soda makes their sweet tea less cloudy. Add a little, stir, taste, add more if needed.īaking Soda - Secret ingredient! The baking soda causes a chemical reaction with the bitter caffeine in the black tea to give the tea a more neutral flavour. It’s very simple to adjust the amount of sugar. Sugar - Black tea can be quite bitter, so I added 1 and ¼ cups of sugar (talk about sweet tea). Lemon Juice - This is lemon flavoured iced tea, so grab a few lemons and get to squeezing! You could even use lime juice if you want. Want a different flavour? Use flavoured tea bags! Half boiling and half cold.īlack Tea Bags - This is where most of the flavour comes from! Since we’re using 10 cups of water, we’ll be using 10 bags of tea. All the ingredients combined are cheaper than a carton of iced tea from the grocery store.It’s not too sweet, but you can control the sweetness yourself by adjusting the amount of sugar you add. ![]()
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